Meet the Chef

At The Edge Steakhouse, Specialty Chef Nyitre Rodgers brings bold flavor and refined technique to every plate. A proud Maryland native with a passion-fueled journey into the culinary world, she channels creativity, resilience, and precision into a modern, elevated steakhouse experience.

Chef Rodgers earned her culinary degree from Johnson & Wales University and quickly made her mark, working alongside industry icons including Marcus Samuelsson, José Andrés, Bryan Voltaggio, and Chef Jean-Georges at The Miami Beach EDITION. Her impressive career spans roles with the Carolina Panthers during their Super Bowl season, MGM National Harbor, and Marriott properties nationwide. She was also selected for the esteemed Marriott Emerging Leaders Program in recognition of her culinary talent and leadership.

Today, Chef Rodgers collaborates with Executive Chef Bruno Lopez to reimagine steakhouse classics through an ingredient-driven, seasonally inspired lens—bringing vibrant sophistication and artistic flair to every dish.