Our Menus
Refined Menus at the Best Steakhouse in California
Celebrate the art of fine dining through expertly sourced steaks, pristine seafood, and thoughtfully crafted accompaniments at The Edge Steakhouse. From refined starters to signature cuts and indulgent desserts, every dish is rooted in classic technique and elevated by seasonal inspiration. Set high above the desert, our a premier steakhouse in Palm Springs delivers a distinctive culinary journey through balance, precision, and depth of flavor.
Dinner
SMALL PLATES
Black Truffle Aioli, Parmesan Cheese, Capers, Crispy Shallots, Arugula, Extra Virgin Olive Oil
Smoked Squash Purée, Jicama & Apple Salad, Fresno Jalapeño, Lemon Oil, Nasturtium Leaves
Watermelon Radish, Breakfast Radish, Avocado Crema, Jalapeño, Ginger Marinade
Frisée Salad, Lemon Vinaigrette, Remoulade
Coachella Valley Citrus, Butter Lettuce, Mâche, Shaved Fennel, Pistachio Dukkah, Champagne Vinaigrette
SOUPS & SALADS
Caesar Dressing, Green & Purple Kale, Sourdough Croutons, Parmesan Cheese, Soft-Boiled Egg
Iceberg Lettuce, Nueske Bacon, Pickled Red Onions, Heirloom Tomatoes, Blue Cheese Dressing, Buttermilk Fried Shallot
Burrata Cheese, Heirloom Tomatoes, Prosciutto Crisps, Golden Frisée, Watercress, Aged Balsamic Caviar, Lemon Honey Vinaigrette
Cucumber, Maine Lobster, Basil Foam, Strawberry Powder
CAVIAR SERVICE
THE EDGE STEAKHOUSE CLASSICS
Enhancements: Broiled Lobster $45, Herb Marinated Santa Monica Prawns $36
Sauces: Truffle Béarnaise, Bourbon Peppercorn, Miso Yuzu Chimichurri, E1 Steak Sauce, Bordelaise
Filet Mignon, 6 Ounce $95
Ribeye, 16 Ounce $165
Rib Cap, 10 Ounce $160
Miyazaki A5 Filet Mignon, 6 Ounce $160
Black Opal New York, 12 Ounce $155
Black Opal Filet Mignon, 8 Ounce $160
Black Opal Tomahawk, 32 Ounce $330
New York Strip, 14 Ounce $180
Ribeye, 20 Ounce $225
Porterhouse, 27 Ounce $280
CURATED ENTRÉES
Kent County Corn Polenta, Heirloom Petite Vegetables, Mediterranean Green Olive Relish, Lobster Beurre Blanc
Forbidden Rice, Fennel & Orange Salad, Shiitake Glazed Mushrooms, Ginger Emulsion
Toasted Seed Crumble, Cauliflower Purée, Petite Vegetables, Purple Watercress, Heirloom Cauliflower
English Pea Purée, Charred Baby Carrots, Roasted Cherries, Cherry Gastrique
Honey Nut Purée, Chili Butter, Pumpkin Seed, Basil, Citrus Zest
RAW BAR
Choice of Pacific or Atlantic
1/2 Dozen
Even Par IPA Mignonette, Tabasco, Horseradish
Citrus Cocktail Sauce, Lemon Gelée
ACCOMPANIMENTS
Yukon Gold Potatoes, Cultured Butter
Local Mushrooms, Thyme, Shallot Confit, And Sherry Glaze
Bloomsdale Spinach, Mornay Sauce
Rosemary Plugrà Butter, Espelette, Herb Bread Crumbles
Nueske Bacon, Confit Shallots, Fresh Herbs
Dessert
DESSERTS
Candied Orange, Poppyseed Streusel, Grapefruit Sorbet
Whipped Yogurt, Pomegranate, Apple Cider Sorbet
Vanilla Chantilly, Cocoa Nib Tuile, Amaretto Espresso Granita
Dairy Free
Brown Butter Buckwheat Crunch, Rum Toffee, Whipped Caramelized Milk
Sorbet: Pineapple Passionfruit, Peach or Black Raspberry
DIGESTIFS
Napa Valley, California 2018
Glenfiddich 12 Yr. $22
Oban Single Malt $26
Glenlivet 12 Yr. $32
Macallan 12 Yr. $34
Balvenie Single Malt 14 Yr. $44
Lagavulin 16 Yr. $58
Highland Park 18 Yr. $76
Courvoisier Vsop $16
Hennessy Vsop $24
Hennessy Xo $48
Remy Martin Vsop $24
Remy Martin Xo $36
Remy Martin “Louis Xiii” $315
Taylor Fladgate, 20-Year-Old Tawny $14
Ramos Pinto, Vintage Port 1997 $50
Ramos Pinto, Tawny Port $18
Taylor Fladgate, 2017 $14
Graham’s Port, Six Grapes, Porto Reserve $10
Sandeman, Tawny Port, 20-Year-Old $20
Children's Menu
ENTRÉES
Signature Cocktails
COCKTAILS
Grey Goose Vodka, Mint, Watermelon, Giffard Elderflower, Lemon
Del Maguey Vida Mezcal, Harry’s Strawberries, Lemon, Rosemary Agave, Fever-Tree Soda, Aromatic Bubble
Monkey 47 Gin, Giffard Elderflower, Lemon, Mint