Dinner
SMALL PLATES
Fritto Misto
- $ 32
Blue Prawn, Calamari, Halibut, Avocado & Herb Mousse, Citrus Gastrique, Micro Flowers
Beef Tartare
- $ 38
Wagyu Beef, Shallots, Chives, Fried Capers, Dijonnaise, Rye Toast Points
Gluten Free
Gluten Free
Pear Glazed Prawn
- $ 36
Pear Chutney, Chive Blooms, Jalapeno Jam, Horseradish
Gluten Free
Gluten Free
Spanish Octopus
- $ 34
Shishito Pepper, Squid Ink Puree, White Wine Sauce
Gluten Free
Gluten Free
Hamachi Crudo
- $ 32
Watermelon Radish, Breakfast Radish, Avocado Crema, Jalapeno, Ginger Marinade
Jumbo Lump Crab Cake
- $ 40
Frisée Salad, Lemon Vinaigrette, Remoulade
Citrus Grove Rosette
- $ 25
Whipped Feta, Citrus Segments, Pistachio Gremolata, Lemon Gelée, Basil Pearls, Strawberry Powder, Honey, Served with Pita
Gluten Free | Vegetarian
Gluten Free | Vegetarian
SOUPS & SALADS
Kale Caesar
- $ 20
Caesar Dressing, Green & Purple Kale, Sourdough Croutons, Parmesan Cheese, Soft Boiled Egg
Vegetarian
Vegetarian
Edge Wedge
- $ 22
Baby Iceberg, Nueske’s Bacon, Pickled Onions, Steakhouse Ranch, Blue Cheese Crumble, Tomato Jam
Pear & Endive Salad
- $ 24
Endive, Frisée, Poached Pears, Goat Cheese, Candied Pecans, Cabernet Vinaigrette
Gluten Free | Vegetarian
Gluten Free | Vegetarian
Warm Carrot Salad
- $ 22
Marinaded Roasted Carrots, Avocado, Citrus Dressing, Crème Fraîche, Petite Lettuce, Spiced Seeds
Gluten Free | Vegetarian
Gluten Free | Vegetarian
Lobster & Butternut Squash Bisque
- $ 28
Poached Lobster, Espelette Pepper, Chives
Gluten Free
Gluten Free
CAVIAR SERVICE
Served With Blinis, Egg Mimosa, Chives, Crème Fraîche, Shallots
Siberian
- $ 155
Ossetra
- $ 215
THE EDGE STEAKHOUSE CLASSICS
Enhancements: Broiled Lobster $45, Herb Marinated Tiger Prawns $36, Scallops $40
Sauces: Truffle Bearnaise, Bourbon Peppercorn, Miso Yuzu Chimichurri, E1 Steak Sauce, Bordelaise
Sauces: Truffle Bearnaise, Bourbon Peppercorn, Miso Yuzu Chimichurri, E1 Steak Sauce, Bordelaise
CERTIFIED PRIME ANGUS BEEF
- Filet Mignon, 6 ounce $95
- Ribeye, 16 ounce $165
- Rib Cap, 10 ounce $160
- Coulette, 10 ounce $85
WAGYU
- Miyasaki A5 Filet Mignon, 6 ounce $160
- Black Opal New York, 12 ounce $155
- Black Opal Filet Mignon, 8 ounce $160
- Black Opal Tomahawk, 32 ounce $330
DRY-AGED GREATER OMAHA PRIME
45 Day Dry-Aged:
- NEW YORK STRIP, 14 OUNCE $180
- RIBEYE, 20 OUNCE $225
- PORTERHOUSE, 27 OUNCE $250
- NEW YORK STRIP, 14 OUNCE $195
- RIBEYE, 20 OUNCE $255
- PORTERHOUSE, 27 OUNCE $280
- NEW YORK STRIP, 14 OUNCE $235
- RIBEYE, 20 OUNCE $295
- PORTERHOUSE, 27 OUNCE $320
- NEW YORK STRIP, 14 OUNCE $255
- RIBEYE, 20 OUNCE $315
- PORTERHOUSE, 27 OUNCE $340
CURATED ENTRÉES
Sea Scallops
- $ 68
Nueske Lardons, Brussels Sprouts, Sage, Bartlett Pear, Chervil, Grainy Mustard Sauce
Gluten Free
Gluten Free
Atlantic Halibut
- $ 62
Brussels Sprout Purée, Mediterranean Salsa Verde, Crispy Potato, Capers, Pickled Brussels Sprout
Gluten Free
Gluten Free
Miso Glazed Mushroom Steak
- $ 45
Toasted Seed Crumble, Smoked Beet Purée, Baby Vegetable, Roasted Cauliflower
Vegan
Vegan
Grilled Lamb Chop
- $ 80
Smoked Pine Nut Purée, Cucumber & Feta Coulis, Pomegranate Molasses, Charred Cucumber & Tomato Salad, Cucumber Blossoms, Crispy Mint
Gluten Free
Gluten Free
Kurobuta Pork Chop, 12 Ounce
- $ 85
Honey Nut Purée, Chili Butter, Pumpkin Seed, Basil, Citrus Zest
Gluten Free
Gluten Free
White Truffle Risotto
MP - $
Parmesan Cheese, White Truffle
Gluten Free
Gluten Free
RAW BAR
Oysters on the Half Shell
- $ 36
1/2 Dozen
Even Par IPA Mignonette, Tabasco, Horseradish, Choice of Pacific or Atlantic
Gluten Free
Even Par IPA Mignonette, Tabasco, Horseradish, Choice of Pacific or Atlantic
Gluten Free
Tiger Prawn Cocktail
- $ 36
Cocktail Sauce, Lemon Gelée, Chili Oill
Gluten Free
Gluten Free
Seafood Platter
- $ 150
Oysters, Clams, Ceviche, Tiger Prawns
Gluten Free
Gluten Free
Seafood Tower
- $ 300
Oysters, Clams, Ceviche, Tiger Prawns, Gold King Crab Legs, Maine Lobster Tail
Gluten Free
Gluten Free
ACCOMPANIMENTS
Rosemary Potato Purée
- $ 16
Gluten Free
Chanterelle, Porcini & Pioppino Mushrooms
- $ 16
Gluten Free | Vegetarian
Harissa Honey Glazed Carrots
- $ 16
Gluten Free | Vegetarian
Beef Fat Truffle Parmesan Fries
- $ 16
Gluten Free
Grilled Broccolini with Chimichurri
- $ 16
Gluten Free | Vegan
Roasted Root Vegetables
- $ 16
Gluten Free | Vegan
Macaroni Gratin
- $ 20
Vegetarian
Dessert
DESSERTS
Gluten Free Substitutions Available Upon Request
Cactus Melange
- $ 18
Nopales Cactus Lime Sabayon, Fresh Mint, Ganache White Chocolate Lime Stones, Pitaya Veil, Cactus Sherbet, Prickly Pear Foam
Gluten Free
Gluten Free
Strawberry Rhubarb Cheesecake
- $ 18
Creamy Cheesecake, Rhubarb Caramel, Polenta Streusel, Macerated Strawberries, Mint Caviar, Lemon Frozen Yogurt, Crisp Yogurt Tuile, Fresh Mint
Rocky Road Baked Alaska
- $ 29
Chocolate Ice Cream, Toasted Marshmallow Caramel, Smoky Honey Almonds, Bourbon Whiskey Flambé
Raspberry Chocolate Soufflé
- $ 25
Black Tea Crème Anglaise, Fortune Cookie
Ice Cream & Sorbet
- $ 8
Ice Cream: Chocolate or Vanilla
Sorbet: Pineapple Passionfruit, Peach or Black Raspberry
Sorbet: Pineapple Passionfruit, Peach or Black Raspberry
DIGESTIFS
Espresso Martini
- $ 28
Belvedere, Kahlua, Espresso
Carajillo
- $ 26
Licor 43, Espresso
Grgich Hills "Violetta"
- $ 42
Late Harvest Wine, White Blend
Napa Valley, California 2018
Napa Valley, California 2018
Scotch
Glenfiddich 12 Yr. $24
Oban Single Malt $24
Glenlivet 12 Yr. $38
Macallan 12 Yr. $26
Balvenie Single Malt 14 Yr. $44
Lagavulin 16 Yr. $58
Highland Park 18 Yr. $76
Oban Single Malt $24
Glenlivet 12 Yr. $38
Macallan 12 Yr. $26
Balvenie Single Malt 14 Yr. $44
Lagavulin 16 Yr. $58
Highland Park 18 Yr. $76
Cognac
Courvoisier Vsop $16
Hennessy Vsop $20
Hennessy Xo $45
Remy Martin Vsop $16
Remy Martin Xo $34
Remy Martin “Louis Xiii” $315
Hennessy Vsop $20
Hennessy Xo $45
Remy Martin Vsop $16
Remy Martin Xo $34
Remy Martin “Louis Xiii” $315
Ports
Broadbent Porto, Vintage Port, Duoro $12
Taylor Fladgate, 20-Year-Old Tawny $14
Ramos Pinto, Vintage Port 1997 $50
Ramos Pinto, Tawny Port $18
Taylor Fladgate, 2017 $14
Graham’s Port, Six Grapes, Porto Reserve $10
Sandeman, Tawny Port, 20-Year-Old $20
Taylor Fladgate, 20-Year-Old Tawny $14
Ramos Pinto, Vintage Port 1997 $50
Ramos Pinto, Tawny Port $18
Taylor Fladgate, 2017 $14
Graham’s Port, Six Grapes, Porto Reserve $10
Sandeman, Tawny Port, 20-Year-Old $20
Children's Menu
Children’s Entrées Are Served With French Fries
ENTRÉES
4oz Petit Filet
- $ 65
Gluten Free
Chicken Strips
- $ 30
Pan Seared Halibut
- $ 35
Gluten Free
Buttered Noodles
- $ 35
Vegetarian
Signature Cocktails
COCKTAILS
Edge Manhattan Barrel
- $ 29
Barrel Aged Buffalo Trace Bourbon, Carpano Antica, Sweet Vermouth, Angostura
Edge Old Fashioned
- $ 29
High West Double Rye, Lost Coast, Brown Ale Syrup, Angostura, Smoke Aromatics
Sangre Dulce
- $ 28
Don Julio Blanco Tequila, Cointreau, Lime, Agave, Cold Pressed Blood Orange
The Elysian Drop
- $ 28
Belvedere Vodka, Passionfruit, Lemon, Elderflower, Passion Fruit Gel
The Mint
- $ 26
Grey Goose Vodka, Mint, Watermelon, Giffard Elderflower, Lemon
Smoke N’ Berries
- $ 26
Del Maguey Vida Mezcal, Harry’S Strawberries, Lemon, Rosemary Agave, Fever-Tree Soda, Aromatic Bubble
Whisk-Tea Sour
- $ 28
Basil Hayden Bourbon, Lemon, Angostura Bitters, House Blend Tea, Egg White
Tropical Heat No. 7
- $ 26
Mount Gay Black Barrel, Ancho Reyes, Pineapple, Lime
Moorten Smash
- $ 26
Empress Gin, Cucumber, Lemon, Mint, Fever-Tree Grapefruit Soda
ZERO-PROOF
Non-Alcoholic
Blueberry Basil Refresher
- $ 16
Blueberry Basil Syrup, Club Soda
Classic Cantaritos
- $ 16
Orange, Lemon, Lime, Fever-Tree Grapefruit Soda