Our Menus
Refined Menus at the Best Steakhouse in California
Celebrate the art of fine dining through expertly sourced steaks, pristine seafood, and thoughtfully crafted accompaniments at The Edge Steakhouse. From refined starters to signature cuts and indulgent desserts, every dish is rooted in classic technique and elevated by seasonal inspiration. Set high above the desert, our a premier steakhouse in Palm Springs delivers a distinctive culinary journey through balance, precision, and depth of flavor.
Dinner
SMALL PLATES
Gluten Free
Gluten Free
Gluten Free
Gluten Free | Vegetarian
SOUPS & SALADS
Vegetarian
Gluten Free | Vegetarian
Gluten Free | Vegetarian
Gluten Free
CAVIAR SERVICE
THE EDGE STEAKHOUSE CLASSICS
Sauces: Truffle Bearnaise, Bourbon Peppercorn, Miso Yuzu Chimichurri, E1 Steak Sauce, Bordelaise
- Filet Mignon, 6 ounce $95
- Ribeye, 16 ounce $165
- Rib Cap, 10 ounce $160
- Coulette, 10 ounce $85
- Miyasaki A5 Filet Mignon, 6 ounce $160
- Black Opal New York, 12 ounce $155
- Black Opal Filet Mignon, 8 ounce $160
- Black Opal Tomahawk, 32 ounce $330
45 Day Dry-Aged:
NEW YORK STRIP, 14 OUNCE $180
RIBEYE, 20 OUNCE $225
PORTERHOUSE, 27 OUNCE $250
60 Day Dry-Aged:
NEW YORK STRIP, 14 OUNCE $195
RIBEYE, 20 OUNCE $255
90 Day Dry-Aged:
NEW YORK STRIP, 14 OUNCE $235
RIBEYE, 20 OUNCE $295
125 Day Dry-Aged:
NEW YORK STRIP, 14 OUNCE $255
RIBEYE, 20 OUNCE $315
CURATED ENTRÉES
Gluten Free
Gluten Free
Vegan
Gluten Free
Gluten Free
Parmesan Cheese, Herb Oil, Pea Tendrils, Lemon Zest
RAW BAR
Even Par IPA Mignonette, Tabasco, Horseradish, Choice of Pacific or Atlantic
Gluten Free
Gluten Free
Gluten Free
Gluten Free
ACCOMPANIMENTS
Dessert
DESSERTS
Candied Orange, Poppyseed Streusel, Grapefruit Sorbet
Whipped Yogurt, Pomegranate, Apple Cider Sorbet
Gluten Free
Vanilla Chantilly, Cocoa Nib Tuile, Amaretto Espresso Granita
Vegan | Gluten Free | Dairy Free
Brown Butter Buckwheat Crunch, Rum Toffee, Whipped Caramelized Milk
Sorbet: Pineapple Passionfruit, Peach or Black Raspberry
DIGESTIFS
Napa Valley, California 2018
Glenfiddich 12 Yr. $22
Oban Single Malt $26
Glenlivet 12 Yr. $32
Macallan 12 Yr. $34
Balvenie Single Malt 14 Yr. $44
Lagavulin 16 Yr. $58
Highland Park 18 Yr. $76
Courvoisier Vsop $24
Hennessy Vsop $48
Hennessy Xo $48
Remy Martin Vsop $16
Remy Martin Xo $36
Remy Martin “Louis Xiii” $315
Taylor Fladgate, 20-Year-Old Tawny $14
Ramos Pinto, Vintage Port 1997 $50
Ramos Pinto, Tawny Port $18
Taylor Fladgate, 2017 $14
Graham’s Port, Six Grapes, Porto Reserve $10
Sandeman, Tawny Port, 20-Year-Old $20
Children's Menu
ENTRÉES
Signature Cocktails
COCKTAILS
Grey Goose Vodka, Mint, Watermelon, Giffard Elderflower, Lemon
Del Maguey Vida Mezcal, Harry’s Strawberries, Lemon, Rosemary Agave, Fever-Tree Soda, Aromatic Bubble
Monkey 47 Gin, Giffard Elderflower, Lemon, Mint